Tag Archives: Yellow bell peppers

Piperade

Posted on February 16, 2018 by berkeleybarb

This is my version, almost unchanged, from that by Gerald Hirigoyen in Pintxos, a most excellent cookbook. This works as a side for meats, a topping for omelettes, a base for dried beans, a condiment. All-purpose delicious! [40-45 minutes for … Continue reading →

Posted in Condiments, Meatless, Side dishes, Vegetarian | Tagged , , , , , , | 1 Comment

Polenta with sauteed greens and peppers

Posted on January 28, 2018 by berkeleybarb

This is a recipe from Potager, by Georgeanne Brennan, written my style, and half-volume for the two of us (still makes leftovers!) Potager is probably the cookbook out of which we have made the highest percentage of recipes. Highly recommended! … Continue reading →

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