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Polenta with sauteed greens and peppers
This is a recipe from Potager, by Georgeanne Brennan, written my style, and half-volume for the two of us (still makes leftovers!) Potager is probably the cookbook out of which we have made the highest percentage of recipes. Highly recommended! … Continue reading
Posted in Food, Meatless, Vegetarian
Tagged Chard, Cheddar, Dandelion greens, Meatless, Mustard greens, Polenta, Red bell peppers, Vegetarian, Yellow bell peppers
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