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Margherita Sauce for pizza
from my dinner journal blog post: “For the new Margherita sauce: Empty one 28oz. can of San Marzano tomatoes, including juice, into a Cuisinart and cuise till they become a chunky puree. Peel and crush 4 fat garlic cloves. Clean … Continue reading
Pizzas from my blog – Meatless / Vegetarian
This page will be permanently under construction Four Cheese Pizza from Greens: I brushed the 1 1/2 minute pre-cooked crust with olive oil, then addeda small handful of red onion, sliced paper thin (probably was a 1″ to 1 1/2″ … Continue reading
Pizzas from my blog – non-vegetarian
This page will be constantly under construction! Potatoes, prosciutto, and caramelized onions, chives A pizza from ‘ino, now defunct, in NYC: Gaeta olives, prosciutto and buffalo mozz: One-off pizzas: https://my365dinners2011.wordpress.com/2011/07/17/pizza-with-tomatoes-feta-lemon-olives-capers-and-anchovies-17-july-2011/ —
Pizza crust my way
This is the dough I use for almost all my pizzas. It’s based on the Chez Panisse Calzone recipe from Chez Panisse Pasta, Pizza, and Calzone. Some variations are due to sloth, others to suggestions from elsewhere. Here’s what I … Continue reading