Tag Archives: Fontina

Nasturtium pasta with roquefort and fontina

Posted on May 30, 2019 by berkeleybarb

This is only slightly adapted from The Pizza Bible by Teubner et al. Pre-prep Clean leaves and flowers from nasturtiums. The original recipe, for 1 lb penne, says to use 10 flowers and 10 “leaves” but we know that “leaf” … Continue reading →

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Pizza with potatoes, roasted red peppers, and tapenade

Posted on February 23, 2019 by berkeleybarb

This is originally from Epicurious.com: Pizza with Red Peppers, Olive Tapenade, Potatoes, and Rosemary No idea why so oddly shaped this time! and is copied from my main dinner journal, with one change: reducing the olive oil in the garlic … Continue reading →

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Asparagus Bread Pudding

Posted on March 6, 2018 by berkeleybarb

This is a fabulous recipe from Potager, by Georgeanne Brennan. Cleaning and prepping the herbs takes awhile, so allow a goodly amount of time for the pre-prep – or recruit a team. Make 1/2 cup mixed, chopped herbs. Wash and … Continue reading →

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