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Broccoli Calzoni and “32 Zesty Pizzas” Tomato Sauce
This is a great way to use up broccoli stems! Leave more time than you think for peeling the stems, though. This is distantly derived from a recipe in 32 Zesty Pizzas, which used a pie plate for cooking, top … Continue reading
Posted in Meatless, Pizza, Sauces, Vegetarian
Tagged Broccoli, Canned tomatoes, Cheese, Dill, Mozzarella, Parmigiano, Tomato paste, Tomato sauce
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