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Asparagus Bread Pudding
This is a fabulous recipe from Potager, by Georgeanne Brennan. Cleaning and prepping the herbs takes awhile, so allow a goodly amount of time for the pre-prep – or recruit a team. Make 1/2 cup mixed, chopped herbs. Wash and … Continue reading
Posted in Casserole, Eggs, Food, Meatless, Vegetarian
Tagged Asparagus, Bread, Cheese, Chives, Eggs, Fontina, Gruyere, Leftover bread, Marjoram, Meatless, Milk, Parsley, Pecorino Romano, Recipe, Sage, Tarragon, Thyme, Vegetarian
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